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Baked Brie in Puff Pastry!

So. When I asked ate where she wanted to have her birthday lunch, she right away said EL CIRKULOAbababababa! Lume-level up na si ate. Spanish restaurant! Fine dining! ;))

El Cirkulo Pasay Rd.

Milky Way Bldg, 900 Pasay RdSan Lorenzo, Makati(02) 810-8735

So I naturally assumed she wanted el PIGGO *oink, one of their specialties.

But no. All she wanted pala was to try this..

Baked Brie in Puff Pastry (Dried figs, apricots, cranberries, caramel and walnuts. Serves 4, please allow 30 minutes 895.00

She came across BRIE while we we were out dining somewhere & fell in love with it. Then, because she doesn’t eat, and can only imagine the taste of food, she looks through Spot.ph’s mouth-watering food pics as a hobby -I know right, SUCH a glutton for punishment! She saw a picture of the pastry above, WITH BRIE, and it became her mission in life to taste it. Again, allow me to stress that it was because of the BRIE! 😛

So I said we’ll just go for dessert if that’s all she was after. Gusto kong kumain noh. Hindi ako mabubusog sa pastry lang! After our brunch, which eventually led to supper, it was finally time for dessert. And she was excited the WHOLE DAY thinking of how it heavenly it would taste, when she finally gets a hold of it.

Ayan. Talagang itinuro pa niya! ;))

 

After waiting for 30 minutes because yes, that’s the baking time, it finally arrived at our table. Along with a back-up cake that I ordered coz try as I might, I can not imagine my daughter and figs, apricots & cranberries in the same sphere! Saging lang kaya ang alam niyang kainin! 😛

Her prayer bubble: Lord, sana masarap po itong inorder ko kasi ang mahal lagot ako kay mommy pag hindi ko naubos. ANG LAKI LORD! 😉

And the most awaited moment arrived. Kainan na!!!

The Brie. But also the FIGS, the apricots, and the cranberries. Pa-simple lang ako. I was watching her the whole time as I was chewing my first forkful. I set aside my plate as soon as I swallowed my first bite. Not my thing.. which meant DEFINITELY NOT her thing lalo! :)) She kept chewing & swallowing, chewing & swallowing -trying hard not to contort her face for my benefit hehe. All the while I was watching her. Ma-pride talaga itong anak ko. She says “It’s good” between mouthfuls but you can she she hardly chews. Diretsong lunok na hahaha!!! If you know my eldest daughter, you’ll know that she savors EVERY bite, sometimes closing her eyes pa just so she can concentrate & focus on every morsel she allows herself to put in her mouth!

I finally couldn’t take it anymore so I told her to stop eating it. She wouldn’t. She felt guilty coz it was so expensive, lels. I din’t know if I was gonna laugh or cry. My poor baby, trying to be brave & act like an adult on her 19th birthday! 😉

I pulled out the only weapon I knew that would stop her dead on her tracks. I said NAKAKATABA YAN SOBRA!. She put her fork down right away & agreed to have it packed it for take home.

Meanwhile, this was what I ate while I stared at her & the whole comic act!

Warm Dark Chocolate Truffle Cake. With Liquid Center. Raspberry coulis, fresh oranges 295.00

Oh ate. Have you not learned anything in your 19 years? How many times have I told you that you can always be honest with me & I won’t judge you? Food palang you lied to me na, what more the big stuff in life? @_@ If you can’t be comfortably & brutally honest with me, who with baby? Please, next time, know in your heart that you can tell me anything & everything. Never be afraid. Yes, there will be times when I will get angry, or that I will raise my voice, or even cry. But it doesn’t mean that I won’t back you up 100%. I will. Coz I love you. Always & forever. <3

Moral lesson of the story, hindi tayo pang-sosyal anak! itigil na ang fine dining ok! Balik nalang tayo for the oink oink! 😉

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26 Comments

  • Reply ewok1993

    hahaha, jana is so cute stubbornly eating her brie. alam mo i had something similar, except that it’s not wrapped in dough pastry. just the brie and the figs and other sweetened fruits. i loved it. well i love brie in any form so i’m really biased. plus it’s really good with either beer or wine.

    i think i lost count of the b/day eat-out celebs, pang ilan na ba to?

    November 19, 2013 at 8:13 am
    • Reply Sugar and Spice

      omg Maria it was HILARIOUS I’m telling you! ;)) Hindi pa ganun ka-exotic at ka-cultured ang taste namin haha. Hay naku I’ve also lost count of the celebrations, basta kain nalang ako ng kain! 😛

      November 19, 2013 at 8:21 am
  • Reply Michelle Melo (@michymichymoo)

    Stick with chocolate cake or cheesecake next time na lang.hehehe. That’s my motto in life. :p

    Eldest raw talaga usually matiisin. *ehem ehem*

    November 19, 2013 at 8:47 am
    • Reply Sugar and Spice

      yes to both. Stick to what’s familiar. And eldest are really pasensyosa & matiisin. (ehem-ehem din!!) ;P

      November 19, 2013 at 9:35 am
  • Reply Dandasha_8

    Awwwwwww I had a similar experience with Micah, nakakaawaaaaa!!! Pinipilit lunukin…ang pride?!? By the way, because of you, I learned the art of UWI. Everytime Franco & I eat out, I order extra pang-uwi for my daughter. She’s so happy ha!!! So, from the bottom of my heart, thank you Ms. Sugar & Spice.

    November 19, 2013 at 9:06 am
    • Reply Sugar and Spice

      But in fairness ang bait nila to at least try & finish diba Meding? good girls! <3 Kung ako yan mag-"I don't care na ako" -I'm sure you can totally imagine hahahe. And yes, dapat lagi may pasalubong pati k Shioti!! ;))

      November 19, 2013 at 9:34 am
  • Reply Candice Chua

    I can relate!! XD
    I would have done the same and forcibly eaten at least 3/4 of the pastry!
    As much as I am fascinated with fine dining, sometimes hindi talaga! ahaha
    cute blog entry, btw =)

    November 19, 2013 at 9:52 am
    • Reply Sugar and Spice

      But why subject yourself to torture Candice hehe. Eating should be a pleasant & enjoyable experience. Bad-tasting food takes away the fun in eating. 😛

      November 19, 2013 at 9:58 am
  • Reply Stephani Macalino (@StephaniMacalin)

    The puff pastry definitely LOOKED good pero di ko type ang laman. Hahaha. Di rin ako pang-fine dining, Mommy Jane! But the pig looks…*drool*. Kaso, am on a diet so I’m shying away from too much pork. Huhu.

    Your first born looks really, really pretty. Pang Ms. Universe na yan! ^_^

    November 19, 2013 at 11:17 am
    • Reply Sugar and Spice

      uuuyyy thank you steph kikiligin ng husto si jana pag nabasa ito hahaha!! no to diet, holiday season na. Next year nalang hahaha!! :-*

      November 19, 2013 at 11:37 am
  • Reply Donna Ocon -Juezan

    hahaha! ang cute ni Ate! okay lang yan Jana, at least you’ve tried than never tried it at all. I love the choco oozing molten dessert you got Ms. Jane. nkakagutom. now i’m drooling for it na. anything chocolate, I swear to gulp it in seconds. Yan lang talaga ang one of my happiness!

    November 19, 2013 at 4:00 pm
    • Reply Sugar and Spice

      the chocomate in this dessert was bitter so i wasn’t so in love haha. I’m more of a milk chocolate person. Pang-sosi talaga ang food nila at pang-cultured. 😛 Hindi ako bagay!

      November 19, 2013 at 4:51 pm
  • Reply Phil G.S

    major LOL 🙂

    November 19, 2013 at 4:46 pm
    • Reply Sugar and Spice

      hi again philip! 🙂 Si nice of you to visit me again :-*

      November 19, 2013 at 4:48 pm
  • Reply weng

    Hahahaha! So cute! Happy Birthday to beautiful Jana! Try na lang ulit ng ibang dessert .

    November 19, 2013 at 8:06 pm
    • Reply Sugar and Spice

      Ayoko naaa!!! The piglet nalang if ever hahaha! 😛

      November 19, 2013 at 8:24 pm
  • Reply Emily G

    My DH would bravely eat my eksperimento food na agad lunok sabay inom ng tubig. Alam na agad bagsak ang luto ko hehehe ang cute ni Jana

    November 19, 2013 at 9:25 pm
    • Reply Sugar and Spice

      Is DH also short for darling husband? 🙂 Michelle martinez also calls her husband that haha. Is there a petname book I don’t know about? I need to start looking for another name for my babyson. He’s outgrowing it, lels! ;P

      November 19, 2013 at 10:31 pm
      • Reply Emily G

        Hahahah sa totoo lang I dont usually use DH. Nasanay sa kakapost ko sa purseblog. I had to look it up before shhhh pwede rin damn husband depende sa sitwasyon hahahah

        November 20, 2013 at 3:00 am
        • Reply Sugar and Spice

          hahaha sige pag galit ako k kap yan din itawag ko sa kanya para hindi halata!!! ;))

          November 20, 2013 at 8:11 am
  • Reply Gezel

    DH could be Domesticated Husband also ( Biro lang) But Brie is really a cheese that needs to get used to and sometimes it stinks too but quite nice. good combination for Brie is Bacon ( cooked of course) , Mayo, Grated Cheese and Walnut mix together and grilled on top of the bread … sarap.

    November 20, 2013 at 12:31 am
    • Reply Sugar and Spice

      Oh, parang mas type ko nga ang domesticated husband! ;)) And parang brie is may pagka-bitter noh? Type talaga ni ate ang bitter kasi walang lovelife hahaha! 😛 Joke ate! Ya know ILY! :-*

      November 20, 2013 at 12:36 am
  • Reply Jessica

    Hi, Ms. Jane! Maybe Jana would appreciate Brie with fruits. Since she’s on a diet. Not Brie de Meaux though because it’s quite stinky.. Just normal Brie with grapes! I love it! 🙂

    November 20, 2013 at 1:16 am
    • Reply Sugar and Spice

      Hi jess! 🙂 yes maybe she should just stick to plain brie with grapes on the side haha. Brie on its own she likes. She said nga she would have liked the pastry if it were just the brie & pastry puff.

      November 20, 2013 at 8:13 am
  • Reply Edelweiza Mabalay (@edelweiss_19)

    I like brie, too. Pero with fresh grapes lang. At konting red wine na din. Hehe. I can imagine Jana’s facial expressions while eating that pastry. Comical nga. 🙂

    November 22, 2013 at 4:22 pm
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