This all-day breakfast place has been catching my attention for quite some time now. I’ve been seeing it on Instagram, as well as posts from popular & not-so-popular bloggers. Naturally usi that I am, my interest was piqued & I said: I must.. I must.. I must increase my bust? try this at once! Errr, or as soon as the hype dies down. ;))
Last week, with 2 girl friends in tow, we braved the maze that is BGC and looked for Early Bird. The streets were a bit confusing & we kept going up and down the road looking for 28th street. We finally found it but alas, it took a while for us the learn that the resto is WITHIN the complex near the strip so it’s kinda hidden. You have to actually go inside the complex. This serves as a heads up for you first timers out there. (Or maybe everybody has already gone there! ;P)
EARLY BIRD BREAKFAST CLUB
Unit C, Ground Floor, Fort Pointe 2 Bldg., The Fort Complex, 28th Street, Bonifacio Global City
Telephone: +632 470-8847
Website: http://www.earlybirdbreakfastclub.comFacebook: Early Bird Breakfast ClubOperating Hours:
Sunday to Thursday: 7.00am to 10.00pm
Friday and Saturday: Open 24 Hours
|This photo map belongs to EBBC.|
|EBBC is not along the road like Wildflour and the rest.
You really have to go deep to find it.
|I loved my lemonade! <3|
Ginger Peach Lemonade 125.00 (rightmost)
Vitamin C Smoothie 165.00
Their signature fried rice overloaded with their own crispy adobo flakes 315.00
4 pcs. of heirloom-recipe longganisa served with garlic rice and your choice of egg 345.00
|The Early Bird Full English
1 English banger, 2 strips of bacon, mushrooms, ripe grilled tomatoes, 2 fried bread and their hash potatoes and baked beans, topped with 2 fried eggs 495.00
|The Ultimate Grilled Cheese Sandwich
Cheddar, mozzarella and gruyere between slices of toasted bread with sweet and spicy onion relish 345.00
|French Toast Fondue
With cinnamon sugar, maple syrup and melted chocolate 210.00
|Reg & I enjoying our glorified toast! ;)|
Crunchy biscuit base topped with cream cheese and a creamy Nutella whip 350.00
|We didn;t get to finish this coz it was really VERY sweet.
Maybe they could tone it down a little.
Imagine 4 ladies turning down dessert???
|And because I brunched with ladies who had VERY SMALL APPETITES!
They all had take-home bags. (ako wala, hehe!)
Faye & Reg wanted to try Wildflour’s cronuts so seeing we were already in BGC, we hied off in search of this trending donut/croissant mix. Read Spot.Ph CRONUTS feature HERE.
|This was at 2pm! Still filled with diners! (You’ll notice they’re mostly ladies ;P)
No cronuts in sight. @_@
I’m so glad ate already gave me a box last week so I wasn’t overly disappointed with not being able to buy any that day.
Our very own Wildflour Cafe + Bakery has been the first and so far the only one in the Philippines to capitalize on Ansel’s Cronut magic. Deeming it the very straightforward “croissant donut,” Wildflour unveiled their rendition on June 3 with a photo on Facebook captioned “They call ’em cronuts.” With three flavors available—the requisite chocolate, strawberry, and vanilla—Wildflour’s hybrid pastry isn’t quite as elusive as Ansel’s in New York (try the BGC branch if they run out in The Podium), but after a bite of this flaky, downy revelation, we know it’s only a matter of time.
This photo does not belong to me.
Aaaaaaand just like that, it’s finally the weekend again. I’M SOOOO HAPPY!!! <3 Hello kids! T.G.I.F.!!! ;)