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The Coffee Bean & Tea Leaf. Of Caramels & Apples

The Coffee Bean & Tea Leaf was so gracious to send me a care pack consisting of some of their latest drinks, SPARKLING ICED TEA APPLE & CARAMEL LATTE #madeready!

The Coffee Bean & Tea Leaf

Facebook: https://www.facebook.com/coffeebeanphilippines?fref=ts

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Where’s your next summer adventure? ‪#‎MadeReady‬ In a hurry and looking for something sweet and cold? Caramel Latte is the perfect coffee drink while you’re on the go! Take your on-the-go Coffee Bean drink wherever, whenever! Now available in all leading supermarkets, convenience stores, and The Coffee Bean & Tea Leaf stores. PHOTOGRAPHY & FOOD STYLING BY JANA GO

The Coffee Bean & Tea Leaf has new & refreshing sparkling Iced Tea ready-to-drink beverages in Lemon, Berries, and Apple made from premium Black Teas as well as the 100% garden grown and hand plucked ‘Fresh Leaf’ Tea Bag Line. And 100% Arabica Columbian Ready Coffee Ice-cold Mocha, Caramel, and Cafe Lattes sure to mark the spot & hit the spot too! Perfect to take along anywhere & everywhere this summer in your picnic cooler.

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What’s great is it’s only 100 Calories! So you can drink without the guilt!

Speaking of Caramels & Apples, Do you know what else you can make with them? Why, Caramel Apples of course!

Caramel apples or taffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Generally, they are called caramel apples when only caramel is applied and taffy apples for when there are further ingredients such as peanuts applied.

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What you need: Medium-sized apples, Caramel cubes, Water.

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Instructions:

– Wash apples & dry completely. Drying the apples will allow the caramel to stick to the apple better. Insert a wooden stick to the stem of each apple.

– Place the caramel cubes & a teaspoon of water in a medium saucepan & cook over low heat until caramel is completely melted. Add water little by little to achieve desired consistency. Stir Constantly.

– Dip thoroughly dried apples into melted caramel. Coat apples evenly & let excess caramel drip off.

– Spruce it up by rolling & sprinkling fun toppings like candy sprinkles, rice krispies, tiny marshmallows or chocolate chips. Experiment on different combinations & be creative.

– Refrigerate your creation for at least 1 hour, then serve.

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Don’t forget to pair your beautiful apple with The Coffee Bean & Tea Leaf Sparkling Iced Tea or Caramel latte & be refreshed on a hot, sunny day.

A fun summer activity for you & your kids! Thank you Ate for the uber creative & beautiful as always food styling & shot. Thank you my Lovey for making the caramelized apples. Noms!

Sugar & Spice is now a certified family blog haha. Si Kap ang photographer, si Ate ang stylist, si Lovey ang baker & in charge of production, at si Babyson ang proofreader/critique. I think I need to change the name of my blog pretty soon to THE GOPPETS, agree? ;))

Thank you The Coffee Bean & Tea Leaf for this sweet surprise! The kids loved the sparkling Iced Tea while Kap & I of course enjoyed the lattes immensely. The Coffee bean & Tea Leaf #MadeReady beverages are available at all The Coffee  Bean & Tea Leaf outlets nation-wide. <3

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