Food & Dining Sponsored Posts

Sabroso! At Midas Cafe

I was delighted to receive an an invite to SABROSO! A Festival of Filipino Gastronomical Journey & Expressions at The Midas Hotel & Casino.

 

facade

This photo belongs to Midas Hotel & Casino.

DSC05936

DSC05935

DSC05882

Sabroso is a spanish word which means Delicious. So I was eager to see & taste what culinary masterpiece Chef ARNOLD GUEVARRA of Midas Hotel will prepare for his guests. Oh yes, aside from the flavors & aroma, I love a good plating. It enhances the whole dining experience don’t you think? :)

 

DSC05905

With Erwin Dona, Brand Director of Midas Hotel, and Chef Arnold Guevarra.

10269437_10204778729534048_5115360757228575447_n

To be honest, I’ve never stepped foot inside the hotel. So even though I knew it was going to be a Filipino Food Festival -and you know I’m not too keen on our native fare, I reconsidered because it was our first time at Midas Hotel & Casino. And so, Kap & I went on a Friday -bellies hungry & ready for lunch at the Cafe.

 

Midas Hotel and Casino

2702 Roxas Blvd., PICC Reclamation Area, Pasay
(02) 902-0100 loc. 1184
Buffet rate: 1,920.00 php/person net lunch or dinner.

Buffet schedule: Lunch – 11:30 am to 2:30 pm Dinner – 6:30 pm to 10:30 pm

 —
DSC05933
DSC05884
DSC05883
DSC05886

DSC05889

DSC05888

DSC05898

DSC05902

DSC05903

DSC05928

DSC05920

DSC05931

The media lunch started with a welcome OPM dance from Midas Hotel’s very own F&B staff in keeping with the Filipino theme.  Necessary introductions were made & key Filipino dishes were presented beautifully & with flair to the 100 or so guests.

DSC05894

DSC05897

Midas Hotel & Casino’s VP for Operations Mr. Rene Nuñez welcomes us warmly.

— 

After which, we were invited to partake of the sumptuous buffet spread to our heart’s content.

Midas Café buffet rate: Php 1930 (regular) Php 849 (discounted through Metrodeal) Midas Café buffet schedule: Lunch – 11:30 am to 2:30 pm Dinner – 6:30 pm to 10:30 pmREAD MORE >>> http://rainbowjournal.com/2048/midas-cafe-buffet-at-midas-hotel-and-casino/Join me on…
facebook : https://www.facebook.com/RainbowJournal
twitter : https://twitter.com/rainbowjournal
pinterest : https://pinterest.com/rainbowjournal© RAINBOW JOURNAL

DSC05885

 

DSC05925

DSC05910

DSC05907

DSC05908

DSC05906

DSC05913

DSC05914

DSC05924

DSC05912

DSC05915

DSC05917

DSC05916

DSC05901

Uh-huh, Kap is happy! ;)

Thank you so much MIDAS HOTEL & CASINO. For those of you who may be interested in sampling Chef Arnold Guevarra’s proudly pinoy culinary masterpiece, Midas Cafe will be featuring regions in Northern Luzon (Naimas!), Southern Luzon (Masiram!), Visayas (Lami!) and Mindanao (Manamit!) from August until November.

Live through the fare expressions of distinct specialties from the Spanish heritage houses lining through the streets of Vigan to the undisturbed gush of Zambales coast, featuring Pakbet and Bagnet, Bulanglang Bangus, Dinakdakan, Bringhe and Tibok-Tibok in August.

Savor the familiar chows of the heart-shaped island province of Marinduque to the spicy towns of Legazpi City with Laing, Tinumok, Sinaing na Tulingan, Shrimp Ukoy and Nilupak at hand in September.

Make a fuss of the famed dishes from the island groups of Cebu, Guimaras and Leyte to the tropical paradise of Bohol, bringing to light Sinugbang Manok, Kunsi, Pancit Molo, Lato / Guso and Binignit in October.

And relish on the fantastic foodstuff of the lively gateway city of Cagayan de Oro to the center of the surf magnet island of Siargao and endless heaps of Durian from the well-known city of Davao, with the hints of Sinugbang Nukos, Curacha Y Locon, Kinilaw na Bariles, Halang-Halang nga Manok and Marang og Balimbing in November.

Previous Post Next Post

You may also like