Food & Dining Kap & Me

Oudon Japanese Restaurant

My friend Irene was super excited to tell me about her 2 new cheesecake flavors & wanted me to try both (more on that tomorrow), so we agreed to meet up halfway from her kabihasnan and mine for a quick lunch & mid-week catching up before Kap & I went to an afternoon meeting somewhere in Manila.

The fun thing about eating with the Co’s is they are foodies & they know just about the best NEW & IN places to eat in the metro -with no repeats! With them, I don’t even need to google. I let them decide where we will eat & I just ask waze to point us to the right direction (hopefully, LOL!).

This time around, with the gloomy & unpredictable weather, Irene & I were craving for noodle soup. So we met up at Oudon Japanese Restaurant, whose speciality is -you guessed it. UDON!

UDON: a thick Japanese noodle made from wheat flour and usually served in a soup.

Oudon Japanese Restaurant

Unit 2A Forum South Global corner 7th Avenue and Federacion Drive, Bonifacio South District, Bonifacio Global City (02) 398 3988

Richard & Irene have eaten here before so they vouched for the great food. Since I haven’t (and they tend to spoil me much haha), we had a quick Japanese lunch at Oudon Japanese Restaurant, a second time for them. My Lovey didn’t have school that day so she was our tag-along. ;)

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Oudon Japanese Restaurant is located on the farthest left side (from the stairs) of the 2nd floor of The Forum in BGC.

 

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If you know where this floating astronaut is located, then the building is just beside it. ;)

 

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The place is charming, and packed with the usual lunch crowd, so we were directed to the function rooms. (No minimum charge)

 

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I’m liking the result of my new cleansing food supplement! Clearer skin & healthier glow. Nuks! Or baka kasi yakap lang ako ni Kap hehe. :P

 

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On our way to one of the private function rooms where Richard  Irene were already waiting.

 

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Our appetizers..

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Compli appetizer of crunchy veggie chips. Soooo good with the balanced seasoning. Of course I failed to ask what vegetable this was. Or I did but just forgot. Unlike anything I have ever tasted. Anyone?

 

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Salmon Sashimi 290 php.

 

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Potato Cheese Mochi 350 php. Really good, tasted like soft potato chips.

 

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Ika Daikon 270 php. Squid & raddish dish.

Our mains..

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My Lovey is enamored with anything Ebi, so I wasn’t surprised when after a brief glance at the menu, she asked for the Ebiten Udon 430 php.

 

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Irene also liked the same thing so nag-twinning sila ng Lovey ko. Except Irene added a generous dash of Togarashi (japanese chili pepper) to add to the flavor.

 

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Richard’s Ebi Cream Udon 520 php. Udon in cream sauce with shrimp toppings.

 

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Kap’s Creamy Ebiko 520 php. This was soooo creamy & tasty! <3 The fat udon noodles made this japanese pasta dish even more yummy! Hindi maka-get over si Kap sa laki at bigat ng plato haha!

 

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My Ebi Fry Curry Udon 420 php. The curry was just the right amount of spicy so I wasn’t crying as I enjoyed my lunch. :) This actually came with rice so I mopped up the beef & curry with my rice, then ate the noodles with my ebi. Noms!

There’s just something comforting about a steaming bowl of noodle especially now that the rainy season has started & the weather has gotten considerably cooler. Don’t you agree? :) Come back tomorrow please!

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