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Lush Hour at Mesclun

The PIG SIGNAL lit up in the sky again a couple of weeks ago. I grabbed my pig capelet and hurriedly met up with the rest of the fun hogs at MESCLUN BISTRO in Serendra. :P The Bossman had us there for the LUSH HOUR to sample the unlimited drinks (wine & cocktails from their list) at 490 php net from 5-8 pm.

Because it was a drinking thing, I asked Ate to be my plus one instead of Kap. He doesn’t drink, so Ate will be a more fun companion for the bottomless sesh! ;)) All the nice photos that you see here, she took. The rest of the blah pics, you know who to throw ripe tomatoes at, lels.

 

Mesclun Bistro Serendra

G/F Serendra, 11th Avenue, Fort Bonifacio, Taguig
(02) 954-2100

 

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I gave myself a 3-drink limit because of the sugar content, not the alcohol teehee. Which was perfect since the cocktail choices were pared down to 3. <3 This is the yummy Mango Mojito.

 

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Next on our list was the frozen strawberry margarita.

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And last was the Ginger Caipirinha which was my absolute favorite because of the spiciness factor. <3

 

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But in the spirit of full disclosure, I must admit that Ate & I did have several glasses of this very lovely ROSE WINE after the 3-limit cocktails, teehee! :P AND we had a driver of course.

 

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I love spending time with my beautiful girl. Not only because she takes GREAT photos, not only because she’s my drinking buddy, but because I genuinely enjoy her company. <3 She’s my bestest, best friend ever.

 

For a similar recipe on GINGER CAIPIRINHA cocktail, CLICK HERE.

 

In between drinking, we also got to try the bar chow which I have to say, makes for the best bar chow I’ve ever had. Honestly.

 

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Yakuza Chicken 295 php. Japanese-style marinated crunchy chicken fillet katsu style.

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Buffalo Balls 315 php. Chicken meatballs in buffalo & blue cheese sauce.

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Escargots 345 php. French snails, garlic-parseley butter, baguettine.

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Andre’s Poke 345 php. Tuna ceviche, soy-sesame dressing, sriracha matonaisse crostinis.

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This is a MUST HAVE when you visit Mesclun. I must warn you that it’s very spicy though. Which was perfect for me & my lovely Ate. <3

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Portobello mushroom duxelles. Fresh portobello mushroom truffle oil crostinis.

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Blue cheese salpicao 525 php. US tenderloin, mushrooms, & blue cheese sauce.

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Charcuterie & cheese platter 845 php. Parma ham, salume calabrese, gruyere, grana padano, cornichons, baguettine.

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Shrimps & Anchovies Flammekeuche 295 php. Shrimps, anchovies, arugula, creme fraiche, and garlic oil on alsatian-style flatbread pizza with house made creme fraiche.

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Four cheese sourdough pizza 345 php. Cream sauce, mozarella, fontina. gorgonzola, and goat cheese.

 

It was a super fun night filled with naughty kwentos because everyone was already “slightly” drunk & had no access to mouth filters! ;P Our laughters must have reached the other end of Serendra, hahaha.

 

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With LEN, THE MOMMIST around and the KTG, it was bound to be a super cray evening! ;))

 

Many thanks Boss Spanky, for another night filled with laughter. And many thanks MESCLUN BISTRO and Chef Katrina Kuhn-Alcantara for having us & not booting us out even with our boisterous laughter & for-adults-only language.

On a more serious note, allow me a very special shout out to my dear reader who has been so supportive of me & my blog. Thank you NIEL. How I wish we met at a much pleasant circumstance. Nonetheless, it was lovely meeting you & your family! <3

 

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Please excuse my bedraggled appearance. I has been a very long, hot, humid (and alcoholic) day. :P

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