I’ve been seeing a flood of IMBISS goodness on my Instagram, mostly coming from my hard-working entrepreneur friend Michelle, but from other friends in the South as well. So I asked her if she owned Imbiss coz I really really wanted to try all the food she’d been posting! And of course I wanted to support her any way I can. :)
Michelle Cu-unjieng owns the popular JAMFOODS products famous for its angus beef salpicao & tapas. Her husband John is the Chef Consultant for Imbiss & created all the yummy goodness that has been invading my dreams!
I haven’t seen Michelle since she gave birth 5 months ago, so I made plans to meet up with her there along with a mommy friend Isabel of holdthatplate.blogspot.com, a cooking blog. You might want to check it out for yummy recipes. ;)
The pretty owner of Imbiss, who also owns the JUST FOR NAILS salon (228 aguirre Ave. BF Homes P’que 7488753 – 09163273664) a few kilometers away from the resto, is the very young, very fresh, very nice & accommodating KEZIA GARCIA. She is a SPED teacher turned restaurateur. Since the resto wasn’t too busy that morning, she sat down with us & told us a bit about their offerings. Imbiss is a german word meaning SNACK. It refers to a food stand or street food shop that is usually small & locally run. But certainly, the food we inhaled that monday was not JUST a snack -nor was it small scale! ;P It was a fiesta good to last us several days.
We really really wanted to try ALL. But my pregnant friend Isabel, who is on her 7th month, was afraid she’d pop earlier than her due date if we over indulged. So we settled for the following which caught our attention the most..
Imbiss is a german resto but with a very filipino-friendly menu. They also have an assortment of german beers to try..
2 not-so-little girls joined us for lunch because their school had muntiparlas last monday so they had another free day. I told you it was gonna be a birthday week-long celebration for my Lovey! ;)
Imbiss has a promo until December 31, 2013 so don’t forget to avail of it when you go for a visit!
Chef John luckily dropped by so we chatted with him a little & picked his brains on his yummy creations, especially the desserts which we polished with gusto.
Michelle was so sweet to give us lootbags of her products before we left, which is gaining popularity & is on the fast rise in instagram & bazaars nationwide. Visit JAMFOODS’ facebook page HERE, and Instagram account HERE to see what I’m talking about. ;)
Friends, I have to say this because I want to be your ever credible & reliable blogger friend. We paid for our food. :) We patronized the resto on a friend capacity. Sorry ha I’m really paranoid when it comes to this topic coz I don’t wanna be known as a moocher, lels.