Discovering Bf paranaque is like discovering a whole new world! ;P So many hole in the wall places to try. Like Don Limone.
|They have ample parking space on the vacant lot beside the restaurant.
The outside doesn’t look too inviting OR appealing as is most Bf restaurants.
But you already know what they say about judging a books’ cover! ;)
CASH PAYMENT ONLY!
So yesterday, after school (yes, the 2 younger kids had school that saturday. Can you believe it?!? aaaargh I HATE THEIR SCHOOL!!!) & a quick shower coz they STANK to high heavens, we went on another friedtrip to BF to try out this very interesting mediterranean-cum-italian eatery.
I almost didn’t want to go in when I saw the place. It’s really not much to look at from the outside. Parang suddenly I didn’t want to be Dora the Explorer anymore teehee. But parking was plentiful. And walking in, my outlook started to change & I got excited (I know, I’m too excitable! ;P).
|Location: 199 Aguirre Avenue, BF Homes, 1720 Parañaque
Hours: Tue – Sun: 5:00 pm – 12:00 am / Open for lunch on weekends.
Call prior to be sure: 02-3451803
My kids went ahead, beckoning & cajoling me to follow them in when I hesitated haha.
They are SOOOOOO cute!!! Of course I will follow them just about ANYWHERE!<3
Not during lunchtime please. I SHALL MELT! ;))
|I decided to give it a try when I saw the inside.
It was warm & inviting, and actually looked like a fun place (especially at night, if I were to base it on all those wine display haha).
|The husband & wife chef tandem.
Betty (in stripes), I learned, was in charge of the dessert. While Allen (covered) got the meats cookin’! ;)
O diba? Usisera talaga ako???
|Oooooohhhh I wanna try their Apple Pie Cheesecake next time! m/|
|Up the stairs going to the restrooms.. which we shall not talk about! ;)|
|My happy but hungry gators! <3
Eager to see what Don Limone has in store for them.. or lagot na naman si mommy! @_@
|Complimentary garlic bread.
Gone in 2 seconds! Boy were my kids hungry! ;))
|Hummus en Fuego 165 php, roasted garlic hummus topped with hot peppers, extra virgin olive oil, feta cheese, fresh herbs and olives.
Sorry but I really found this bland for my taste. Or maybe I’m just used to too much seasoning haha.
|My Lamb Shank Casablanca & Couscous 495 php.
Slow braised lamb shank in chardonnay-date sauce over pistachio raisin rice with coucous.
|The prawns were really huge & sulit.|
|My babyson’s Braciola (all-meat) 395 php|
|He finished every single morsel so it must have been good! ;)|
|My poor Lovey’s Pork Tenderloin Braciola 395 php
Sorry darling, mommy didn’t pay attention. </3 Thank you for being such a good girl though.
|With the owner, Allen.
Syempre, feeling totoong blogger na ako hehe so I take my blogging seriously now & report THOROUGHLY! ;))
Too bad Betty was busy. I’ll try to get a photo op with her the next time we visit.
And speaking of blogging, THANK YOU dear readers for putting me on the Top 30 slot of TOPBLOGS.COM.PH! and for valuing me & my family. I have received so many heartwarming comments that made me so happy & touched! Huwag sana kayo magsawa to read my posts -it’s what keeps me inspired & going! <3
|and now #30!! YAY!!!
Never in my WILDEST DREAMS did I think I’d reach 30! <3
This is probably just a fluke. But I’m still soooo happy to have reached 30 ONCE in my lifetime haha.